“Vegetarian? Try Paneer Pakoda, Vegetable Sheek Kebab, Tandoor Gobi with grilled pineapple and the Momos. Non-vegetarians should try the Tandoor dishes.”
FOOD: Good
AMBIANCE: Average
SERVICE: Above Average
VALUE: Good
“The restaurant serves authentic Persian food with its unique spices and marinades, but the food gets mixed reviews.” Read the detailed sufi restaurant review
FOOD: Average
AMBIANCE: Average
SERVICE: Average
VALUE: Average
“Its popularity for Afghani grills makes it crowded on the weekends, so it’s best to book seats.”
FOOD: Mixed/Average
AMBIANCE: Highly Recommended
SERVICE: Average
VALUE: Expensive
“The ambiance is unique with a Middle eastern desert-like feel with elements such as tents, mirrors, sand floor and white pebbles adding to the theme. At night, with the light from candles, the setting is romantic – perfect for a date or a cosy meal with your spouse.” Read the detailed ruh restaurant review
FOOD: Mixed
AMBIANCE: Highly Recommended
SERVICE: Average
VALUE: Expensive
“Try Puran poli, dahi vada, dhokla, or dal baati choorma. During the mango season, they also serve aamras thalis.” Read the detailed rajdhani restaurant review
FOOD: Highly Recommended
AMBIANCE: Good
SERVICE: Very Good
VALUE: Moderate
“The restaurant is decorated like a Mughal darbar, right from the seating to the rich red and maroon colours and the copper utensils. The menu has North Indian and Mughlai dishes. ” Read the detailed nandhana restaurant review
FOOD: Mixed/Average
AMBIANCE: Average
SERVICE: Average
VALUE: Average
“The meals are simply mouth watering. They serve biryanis, daal, curries, fish fry, rasam, mutton balls and of course Ghongura pickle among various delicacies in their meals. ” Read the detailed nagarjuna restaurant review
FOOD: Above Average
AMBIANCE: Mixed
SERVICE: Above Average
VALUE: Above Average
